Webinar series: Current guidance on diet, nutrition and cardiovascular disease
Acknowledgement
EAS have independently organised all matters related to this activity. The Society gratefully acknowledges financial support from Raisio.
Webinar #1
Diet for prevention and management of CVD
This webinar focuses on the crucial role of diet in the prevention and management of cardiovascular disease. Experts in the field will discuss the latest evidence and guidelines on how dietary changes can positively impact heart health, particularly in individuals with dyslipidemia.
Agenda:
18:00-18:05 Introduction
18:05-18:25 Cardiometabolic benefits of replacing saturated fatty acids with unsaturated fatty acids, Prof. Ulf Riserus
18:25-18:45 The importance of a healthy diet for prevention and management of cardiovascular disease in dyslipidemia, current guidelines and evidence, Prof. Kirsten B. Holven
18:45-19:00 Q&A session
To the webinar on-demandWebinar #2
Omega-3 fatty acids – from basics to clinic
This webinar will explore the latest research on the role of omega-3 fatty acids in cardiovascular health. Leading experts will share their insights on how icosapent ethyl and marine omega-3 fatty acids influence lipoprotein remodeling and cardiovascular disease (CVD) risk markers, especially in normolipidemic individuals.
Agenda:
18:00-18:05 Introduction
18:05-18:25 Icosapent ethyl-induced lipoprotein remodeling and its impact on cardiovascular disease risk markers in normolipidemic individuals, Prof. Katariina Öörni
18:25-18:45 Marine omega-3 fatty acids and CVD: an update on current evidence, Prof. Peder L. Myhre
18:45-19:00 Q&A session
To the webinar on-demandWebinar #3
Hot topics in nutrition
This webinar will delve into how healthy, sustainable diets can prevent cardiovascular disease (CVD) and explore the emerging field of precision nutrition for cardiometabolic disease prevention. Join experts as they discuss the latest research and practical approaches for promoting heart health through diet.
Agenda:
18:00-18:05 Introduction
18:05-18:25 Prevention of CVD disease through healthy and sustainable diets, Prof. Lene F. Andersen
18:25-18:45 Precision nutrition and prevention of cardiometabolic diseases – opportunities and challenges, Prof. Stine M. Ulven
18:45-19:00 Q&A session
To the webinar on-demand