Dr. Lichtenstein is the Stanley N. Gershoff Professor of Nutrition Science and Policy at the Friedman School, and Director of the Cardiovascular Nutrition Laboratory and Senior Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging, at Tufts University. Dr. Lichtenstein’s research focuses on assessing the interplay between diet and cardiometabolic health. Past and current work includes trans fatty acids, soy protein and isoflavones, sterol/stanol esters, novel vegetable oils differing in fatty acid profile and glycemic index. Additional work focuses on population-based studies to assess the relation between nutrient biomarkers and cardiovascular health, and application of systematic review methodology to the field of nutrition. She currently serves as an Associate Editor of the Journal of Lipid Research, and Executive Editor of the Tufts Health and Nutrition Letter. Dr. Lichtenstein received a BS in nutrition from Cornell University, MS in nutrition from the Pennsylvania State University, and MS and Doctorate in Nutritional Biochemistry from Harvard University, and received her post-doctoral training in the field of lipid metabolism at the Cardiovascular Institute at Boston University School of Medicine. In 2005 Dr. Lichtenstein was awarded an honorary doctoral degree from the medical faculty of the University of Kuopio in Finland.


Dietary components and patterns as determinants of cardiovascular risk90th EAS Congress 2022Environment and cardiovascular risk