‘Hot’ topics in dietary management for CVD prevention: Ultra-processed foods and the risk of CVD – Are all ultra-processed foods bad?

Mateusz Szwachta September 13, 2024

Processed foods, and especially ultra-processed foods (UPFs), are gaining widespread media attention due to associations with negative health outcomes, as highlighted by numerous observational studies. Learn more about the health implications by reading the fifth article prepared by our joint partners:

To the Diet at the heart article series
Categories: News, Education & courses, Young Fellows
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